We are involved in our client’s strategy and work to achieve their goals.

Social Responsibility

More and more organizations consider Social Responsibility as a criterion to take into account in their decision-making and demand an independent evaluation, either of their global Social Responsibility management system, or of specific elements of it.

Strategy, processes and competitiveness

In a changing and increasingly competitive environment, we help our clients define the strategy to improve their income statement.

Chain of custody

Chain of Custody certification assures end users of products of forest origin (wood, paper, cork, resin, etc.) that said products come from sustainably managed forests, ensuring traceability during all phases of the process until final consumer.

Product certification

Product certification implies that a product or service meets the specifications required by a certain market.

Laboratory accreditation

The accreditation of laboratories under the UNE-EN ISO / IEC 17025 standard is the tool that indicates to the end user that a testing or calibration laboratory has the technical competence necessary to carry out the provision of the services offered.

Information security management

Information is one of the main assets of organizations. The defense of this asset is an essential task to ensure the continuity and development of the business, as well as a legal requirement (protection of intellectual property, protection of personal data, services for the information society), and also transfers trust to customers and / or users.

Risk management

Risk management is based on a series of general principles applicable regardless of the size of the organization, the nature of the activities it carries out, the context that surrounds them or other specific characteristics.

Food safety

Food safety is a global goal for both companies in the agri-food sector and consumers, as there is an increasing commitment to the quality of food products. Food safety is focused on ensuring the safety of food products 

Business excellence

Business excellence is organizing, managing and doing everything right the first time, always and everyone, in all areas of the organization, achieving comprehensive planned excellent results and serving to: o Organize and direct ALL areas towards excellence.

Occupational Health and Safety

Occupational risk prevention management is a mechanism or tool to demonstrate the integration of occupational risk prevention into the company’s operations, increase the effectiveness of such management and achieve continuous improvement, so that the organization can achieve the strategic and technical objectives that are proposed in terms of occupational risk prevention.


There are increasing demands that, from the Administration and society in general, are imposed on companies from the environmental point of view, so it is right to integrate these environmental requirements into the organization’s activity

R+D+I management

Research, technological development and innovation are fundamental factors in today’s society.


Quality management involves guiding the processes of an organization towards the satisfaction of its customers, and improving the quality of the services or products offered.

Tourist Quality

Tourist quality: The “Q” contributes to the tourist establishments that hold it: Prestige, differentiation, reliability, rigor and promotion by the Secretary of State for Tourism and the Autonomous Communities.

Carbon footprint

Carbon footprint, water footprint, greenhouse gas inventory: Organizations are increasingly involved in sustainability.

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